Description
A bright and tangy salad featuring crisp cabbage, sweet pineapple, and a creamy dressing, perfect for barbecues and weeknight dinners.
Ingredients
Scale
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup diced pineapple
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage and carrots in a large bowl.
- Add the diced pineapple.
- Whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
For a tropical twist, add chopped mango or a sprinkle of toasted coconut. This slaw is versatile and can also include other fruits like green apple for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg