Description
Tender, juicy chicken thighs slow-cooked in a rich mushroom-chicken gravy. A convenient, flavorful alternative to pork for busy weeknights or cozy dinners. Ready in 6-7 hours on low.
Ingredients
4 bone-in or boneless chicken thighs (1 inch thick)
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
1 cup chicken broth
1 packet ranch dressing mix
Instructions
Pat chicken thighs dry with paper towels
Season both sides with garlic powder, onion powder, and black pepper
In a bowl, mix cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix
Pour gravy mixture over chicken in a single layer in the crockpot
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours
Vent lid slightly during last hour of cooking
Internal temperature should reach 165°F
Notes
Replace pork chops with bone-in chicken thighs for halal compliance
Double-check all soup ingredients for alcohol content
Use organic chicken broth for enhanced flavor
Add salt to taste during final 30 minutes of cooking
- Prep Time: 10
- Cook Time: 360
- Category: trends
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with gravy
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg