Description
Delightful Pumpkin Chocolate Chip Cookies combining warm fall flavors with sweet chocolate richness. Perfect for any time of the year.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon milk
- 1 tablespoon pure vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mat.
- Whisk together the flour, baking powder, ground cinnamon, nutmeg, and salt in a medium bowl.
- Beat together pumpkin, sugar, vegetable oil, egg, and vanilla extract in a large bowl until combined.
- Dissolve baking soda in milk in a separate small bowl and add to the pumpkin mixture.
- Add in the flour mixture and mix until just combined. Stir in chocolate chips.
- Using a cookie scoop, place a scoop full of dough onto prepared sheets and bake for 10-12 minutes or until lightly brown and firm.
- Let cool completely on a wire rack.
Notes
For added flavor, consider including nuts like walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg