Description
A speedy, bright preserve that turns fresh apricots into a delicious jam, perfect for pairing with biscuits or as a topping for yogurt.
Ingredients
Scale
- 2 pounds fresh apricots
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash the apricots and cut them in half to remove the pits. Chop the apricots into small pieces.
- Combine the chopped apricots, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring frequently, until the mixture starts to bubble.
- Continue to cook for about 20-30 minutes, stirring occasionally, until the jam thickens to your desired consistency.
- If using, stir in vanilla extract.
- Pour the hot jam into sterilized jars and seal them. Allow to cool before storing in the refrigerator.
Notes
Use ripe but firm apricots for best results. Adjust sugar based on the sweetness of fruit. Optional flavor variations include spices or other fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.6g
- Protein: 0.1g
- Cholesterol: 0mg