Description
These Rosemary Garlic Steak Kebabs combine tender marinated sirloin with grilled tomatoes and potatoes, offering a Mediterranean-inspired, flavorful summer grilling classic perfect for any outdoor gathering.
Ingredients
14 ounces sirloin steak, cut into cubes
2 cups grape tomatoes (or cherry tomatoes)
1.5 pounds baby potatoes (or red or sweet potatoes)
Skewers (metal or wooden), 6 pieces
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
Instructions
In a large bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic for the steak marinade.
Season with salt and pepper to taste.
Add the steak cubes to the marinade and toss to coat evenly.
Cover the bowl and refrigerate for at least 20 minutes or up to overnight.
In a separate bowl, mix the grape tomatoes, olive oil, chopped rosemary, and a pinch of salt. Set aside.
Place the baby potatoes in a large pot and cover with water by an inch.
Bring the water to a boil and cook the potatoes for 8 to 10 minutes, or until tender.
Drain and let the potatoes cool slightly.
Assemble the kebabs by alternating potato pieces, steak cubes, and tomatoes on skewers.
Preheat the grill to medium-high heat.
Grill the kebabs for 8 to 10 minutes, turning occasionally, until the steak is cooked to your preference and tomatoes are just softened.
Serve fresh off the grill.
Notes
Marinating the steak overnight enhances the flavors the best.
You can prepare the skewers ahead of time and refrigerate until ready to grill.
For added color and smokiness, baste the kebabs with a little extra olive oil while grilling.
For a non-alcoholic and halal version, make sure all ingredients are certified halal and contain no hidden alcohol or pork-based ingredients.
- Prep Time: 25
- Cook Time: 10
- Category: trends
- Method: Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 kebab (per serving, 4 kebabs total)
- Calories: 520
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg