Description
A classic Southern dessert featuring sweet peaches and a buttery topping, perfect for any gathering.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
- 1 teaspoon cinnamon (Optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt completely.
- Combine the self-rising flour, sugar, and milk in a medium bowl. Whisk until the batter is smooth.
- Remove the hot dish from the oven once the butter is melted. Pour the prepared batter directly over the melted butter. Do not stir.
- Spoon the undrained canned peaches evenly over the batter. Do not stir.
- If desired, sprinkle a little cinnamon over the top.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool on a wire rack for at least 15 minutes before serving.
Notes
Serving warm with vanilla ice cream or whipped cream enhances the dessert experience. Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 31g
- Sodium: 240mg
- Fat: 12.6g
- Saturated Fat: 7g
- Unsaturated Fat: 5.6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1.4g
- Protein: 3.1g
- Cholesterol: 30mg