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Spring Fruit Salad


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  • Author: recipesforcook
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A cheerful, easy-to-make fruit salad that combines canned fruit, fresh strawberries, mini marshmallows, whipped topping, and crunchy pecans, perfect for potlucks and picnics.


Ingredients

Scale
  • 1 can of fruit cocktail (drained)
  • 1 cup of Cool Whip
  • 1 cup of mini marshmallows
  • 1/2 cup of chopped pecans
  • 1 cup of strawberries (sliced)
  • 1/2 cup of pineapple chunks (optional)

Instructions

  1. Combine the fruit cocktail, sliced strawberries, pineapple chunks (if using), mini marshmallows, and chopped pecans in a large bowl.
  2. Fold in the Cool Whip until everything is well coated.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Serve chilled and enjoy!

Notes

Add pecans just before serving if you want to keep them crunchy. For a nut-free version, substitute with sunflower seeds or additional fruit.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 20g
  • Sodium: 12mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg