Description
A vibrant and nutritious salad packed with fresh vegetables, creamy avocado, and a light dressing, perfect for any meal.
Ingredients
- Mixed greens (spinach, arugula, or lettuce)
- Cherry tomatoes, halved
- Cucumber, diced
- Carrots, grated
- Avocado, diced
- Bell peppers, diced
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, grated carrots, avocado, and bell peppers.
- Sprinkle crumbled feta cheese on top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the freshness!
Notes
For the freshest taste, use organic produce when available and prepare the salad just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg