Description
A vibrant and customizable pasta salad that combines fresh ingredients for a deliciously nutritious meal.
Ingredients
Scale
- 2 cups pasta (any shape)
- 1 cup fresh corn
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions; drain and let it cool.
- Combine the cooled pasta with fresh corn, cherry tomatoes, red onion, and diced avocado in a large bowl.
- Whisk together the lime juice, olive oil, chopped cilantro, salt, and pepper in a separate small bowl.
- Pour the dressing over the pasta salad and gently toss to combine.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
For best flavor, chill the salad before serving. Use ripe avocados and cook pasta al dente.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg