Description
A fluffy, fruity cheesecake-inspired salad that’s easy to make and perfect for potlucks and gatherings.
Ingredients
Scale
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup whipped topping
- Graham cracker crumbs (for topping)
Instructions
- Bring the cream cheese to room temperature first.
- Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in the whipped topping with a spatula.
- Gently mix in the fresh berries.
- Serve in a large bowl or individual servings, and sprinkle graham cracker crumbs on top before serving.
Notes
Store in an airtight container in the fridge for up to 3 days. Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3.5g
- Cholesterol: 30mg